Moti Hari Mirch ka Achar ek traditional bharwa style pickle hai jo teekhe aur chatpate swaad ke shaukeen logon ke liye perfect hai. Taazi, moti hari mirchon ko beech se kaat kar unmein bhara jata hai khaas bhuna hua desi masala, phir sarson ke tel mein dhire-dhire pakaya jata hai taaki har mirch masalon ka gehra swaad apne andar soak kar le.
₹ / 250g
Moti Hari Mirch (Large Green Chillies)
Sarson ka Tel (Mustard Oil)
Kalonji (Nigella Seeds)
Jeera (Cumin Seeds)
Haldi (Turmeric Powder)
Lal Mirch Powder
Namak (Salt)
Spices etc .
Store in a cool, dry place. Shelf life: 6 months. Use dry spoon only.