Moti Lal Mirch ka Achar ek traditional bharwa style pickle hai jo apne rich masale aur bold flavour ke liye mashhoor hai. Badi, moti lal mirchon ko andar se saaf karke unmein bhara jata hai khaas bhuna hua desi masala, phir sarson ke tel mein dhire-dhire pakne diya jata hai taaki har mirch masalon ka poora swaad apne andar sama le.
₹ / 250 g
Moti Lal Mirch (Large Red Chillies)
Sarson ka Tel (Mustard Oil)
Rai (Mustard Seeds)
Saunf (Fennel Seeds)
Dhaniya Dana (Coriander Seeds)
Kalonji (Nigella Seeds)
Haldi (Turmeric Powder)
Lal Mirch Powder
Hing (Asafoetida)
Namak
Store in a cool, dry place. Shelf life: 6 months. Use dry spoon only.