Gajar Gobhi Shalgam ka Meetha Achar ek traditional Punjabi winter delicacy hai jo ghar ke purane swaad ki yaad dilata hai. Taazi gajar, phool gobhi aur shalgam ko dhoop mein halka sa sukhakar gud aur khaas masalon ke saath milaya jata hai, jisse milta hai ek perfect balance meetha, khatta aur halka sa teekha swaad.
₹ / 250g
Gajar (Carrot)
Phool Gobhi (Cauliflower)
Shalgam (Turnip)
Gud (Jaggery)
(Mustard Oil)
(Mustard Seeds)
(Fenugreek Seeds)
(Fennel Seeds)
Lal Mirch Powder
Haldi (Turmeric)
Namak (Salt)
Garam Masala
Store in a cool, dry place. Shelf life: 6 months. Use dry spoon only.