Nimbu ka Achar ek traditional Indian pickle hai jo apni chatpati khattas aur masaledar swaad ke liye har meal ka perfect saathi maana jata hai. Taaze, ras bhare nimbuon ko desi masalon aur sarson ke tel ke saath dhire-dhire pakaya jata hai taaki unka natural flavour poori tarah ubhar kar aaye.
₹ / 250g
Nimbu (Lemon)
Sarson ka Tel (Mustard Oil)
Haldi (Turmeric Powder)
Lal Mirch Powder
Hing (Asafoetida)
Namak (Salt)
Some spices
Store in a cool, dry place. Shelf life: 6 months. Use dry spoon only.